The American classic originated at the Anchor Bar in Buffalo, New York, where it is still a favorite with locals and tourists alike. Tradition dictates that the spicy morsels be served with crisp celery sticks and a choice of bleu cheese or ranch dressing. Our new Buffalo Tenders are boneless, skinless, grilled white meat in Buffalo Sauce.

Every day, we work to improve our menu offerings and elevate our service to new levels of excellence in order to provide a great customer experience and the best food ever.